The month of January is known as Soup Month. Normally, in mid-Michigan, the cold winter months welcomes a bowl of warm soup. Lately, our daily temps are above freezing. But I am certain the cold temps and snowy days are just around the corner.

My question for all of you is do you have a favorite type of soup? My soup tastes usually depend on my mood. (Yes, I am one of those emotional eaters). When I am feeling ill, I love a nice warm bowl of homemade chicken noodle soup. On days, when I am feeling stressed or overwhelmed, I like a high-quality tomato soup with a tasty grilled cheese sandwich. What can I say–my tastes are rather simple. But I am always willing to try something new.

As a child, the winter months always met homemade bean soup. For almost two days, my mother would allow the Navy beans to slowly simmer in a large cast iron pot on top of the old, pot belly stove. Adding ham, onions, and other seasonings, the smell of the soup would drift throughout the old farm house.

The final meal would always involve homemade bread, biscuits, and a dessert. Of course, the best part of the meal was the house full of guests. For most of us, the homemade bean soup was a tasty treat. Well except for my younger sister who to this day is not a fan of bean soup.

My attempts to make bean soup as an adult do not yield the same results as my mother’s tasty homemade recipe. I cannot tell you if my attempts fail because I do not own a cast iron pot and an old wood burning, pot belly stove. Or the difference in taste is due to missing family members and friends that are no longer with me.

Regardless of the reason, homemade bean soup will always remain one of my all-time favorites; a nestled memory on a cold winter’s day.

Until next time….peace